“Heaven on Earth Cake” is a delightful and indulgent dessert that typically combines layers of rich chocolate cake, velvety chocolate mousse, and a heavenly cream or ganache frosting. While there can be variations, here’s a basic recipe for a heavenly chocolate cake:
Ingredients:
For the Chocolate Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Mousse:
- 2 cups heavy cream
- 8 ounces semi-sweet chocolate, chopped
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
For the Frosting:
- 1 cup heavy cream
- 8 ounces semi-sweet chocolate, chopped
Instructions: