Here’s a delicious and comforting recipe for Country Fried Pork Chops with Bacon Gravy. Crispy pork chops are paired with a rich, smoky bacon gravy for a meal that will have everyone asking for seconds!
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup buttermilk
- Vegetable oil for frying
For the Bacon Gravy:
- 4 slices bacon, chopped
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt and pepper, to taste
- 1/4 teaspoon crushed red pepper flakes (optional, for a slight kick)