Certainly! Here’s a simple and delicious yeast-free pastry recipe for making a basic shortcrust pastry. This pastry is versatile and can be used for both sweet and savory dishes.
Ingredients:
For the Pastry:
- 2 cups all-purpose flour
- 1 cup unsalted butter, cold and cut into small cubes
- 1/4 cup granulated sugar (for sweet pastry; omit for savory)
- 1/4 teaspoon salt
- 4-6 tablespoons cold water
For Sweet Pastry (optional):
- 1 teaspoon vanilla extract (for sweet pastry)
Instructions: