The Woolworth Ice Box Cheesecake is a classic dessert that gained popularity in the 1960s. It’s a no-bake cheesecake with a light and fluffy texture. Here’s a recipe for the famous Woolworth Ice Box Cheesecake:
Woolworth Ice Box Cheesecake
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
For the Topping:
- Canned fruit pie filling (cherry, blueberry, or your choice)