Here’s a delicious and easy Creamy Tuna Pasta Salad recipe that’s perfect for a quick lunch, picnic, or side dish! It’s creamy, flavorful, and comes together in no time.
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Ingredients:
- 8 oz (about 2 cups) elbow macaroni or any pasta of your choice
- 2 cans (5 oz each) tuna in water, drained and flaked
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or Greek yogurt for a lighter version)
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried dill or fresh dill (optional)
- Salt and pepper, to taste
- 1/2 cup frozen peas (optional, thawed)
- 1/2 cup diced celery (optional, for crunch)
- 1/4 cup diced red onion (optional, for extra flavor)
- 1/2 cup chopped fresh parsley or chives (optional for garnish)