Here’s a simple and creamy vegan-friendly mayonnaise recipe that’s perfect for sandwiches, salads, and dips. It’s made with plant-based ingredients and is as smooth and delicious as the traditional version!
Vegan-Friendly Mayonnaise Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Ingredients:
- 1/2 cup unsweetened soy milk (or any plant-based milk)
- 1 cup sunflower oil or vegetable oil (neutral flavor)
- 1 tablespoon Dijon mustard (or yellow mustard for milder flavor)
- 1 tablespoon apple cider vinegar (or lemon juice)
- 1 teaspoon maple syrup or agave syrup (optional, for slight sweetness)
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper (optional, for a subtle kick)