Here’s a simple and delicious Pudding Cool Whip Frosting recipe that’s perfect for topping cakes, cupcakes, or even pies. It’s light, creamy, and full of flavor, with just a few ingredients.
Pudding Cool Whip Frosting Recipe
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: Enough to frost 1 cake or 12 cupcakes
Ingredients:
- 1 package (3.4 oz) instant vanilla pudding mix (or chocolate for a different flavor)
- 1 1/2 cups cold milk
- 1 container (8 oz) Cool Whip, thawed
- 1/2 teaspoon vanilla extract (optional for extra flavor)