Certainly! Here’s a simple and flavorful recipe for Cheese Shrimp Penne Pasta with Spinach:
Cheese Shrimp Penne Pasta & Spinach
Ingredients:
- 8 oz (about 225g) penne pasta
- 1 lb (about 450g) large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 3 cups fresh spinach leaves, washed and dried
- 1 cup shredded Parmesan cheese
- 1 cup cherry or grape tomatoes, halved
- Salt and black pepper to taste
- Crushed red pepper flakes (optional, for a bit of heat)
- Fresh basil or parsley for garnish