Popcorn Chicken

Step 1: Prepare the Chicken

  1. Cut the chicken: Cut the chicken breasts into bite-sized pieces, about 1-inch cubes.
  2. Marinate: In a mixing bowl, combine the buttermilk and hot sauce (if using). Add the chicken pieces to the bowl, ensuring they are fully submerged in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or up to overnight for more flavor and tenderness.

Step 2: Prepare the Breading

  1. Mix the dry ingredients: In another mixing bowl, combine the flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using). Stir until well combined.

Step 3: Bread the Chicken

  1. Bread the chicken: Remove the chicken pieces from the buttermilk mixture, allowing any excess to drip off. Dredge the chicken pieces in the flour mixture, pressing lightly to adhere the breading. Ensure each piece is well coated.

Step 4: Fry the Chicken

  1. Heat the oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C).
  2. Fry the chicken: Carefully add the breaded chicken pieces to the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes per side, or until the chicken is golden brown and cooked through.
  3. Drain: Use a slotted spoon or tongs to remove the chicken from the oil and place it on a plate lined with paper towels to drain any excess oil.

Step 5: Prepare the Dipping Sauce (Optional)

  1. Mix the sauce: In a small bowl, combine the mayonnaise, ketchup, Dijon mustard, honey, and hot sauce (if using). Stir until smooth and well combined.

Step 6: Serve

  1. Serve hot: Serve the popcorn chicken hot with the optional dipping sauce on the side. Enjoy as a snack, appetizer, or main course!

Tips for Perfect Popcorn Chicken

  1. Marinate for tenderness: Marinating the chicken in buttermilk helps tenderize it and adds flavor.
  2. Maintain oil temperature: Keep the oil at a steady 350°F (175°C) for even frying.
  3. Fry in batches: Avoid overcrowding the pan to ensure each piece of chicken is crispy and cooked evenly.
  4. Serve immediately: Popcorn chicken is best enjoyed hot and fresh for maximum crispiness.

Conclusion

Popcorn chicken is a fun and delicious dish that’s perfect for any occasion. This recipe ensures crispy, flavorful chicken bites that are tender on the inside. Enjoy making and savoring this delightful popcorn chicken with your favorite dipping sauce!

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