Bacon Brown Sugar Chicken Tenders are a sweet and savory delight that’s perfect for appetizers, snacks, or even a main course. These tenders are wrapped in crispy bacon and coated with a caramelized brown sugar glaze. Let’s dive into the details to create this mouthwatering dish!
Ingredients
- Chicken tenders: 1 pound (450g)
- Bacon: 12 strips (thin cut)
- Brown sugar: 1 cup (200g), packed
- Chili powder: 1 teaspoon
- Paprika: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Salt and black pepper: To taste
- Olive oil or cooking spray: For greasing the baking sheet
Equipment
- Mixing bowls: For mixing the brown sugar and spices.
- Baking sheet: For baking the chicken tenders.
- Parchment paper or aluminum foil: For lining the baking sheet.
- Measuring cups and spoons: To measure ingredients accurately.
- Tongs: For handling the chicken tenders.
- Oven: Preheated to 375°F (190°C).