Mushroom rice is a savory and aromatic dish that pairs perfectly with a variety of main courses or can be enjoyed on its own. This recipe features tender mushrooms, flavorful rice, and a blend of herbs and spices. Let’s dive into the details to create this delicious and comforting dish!
Ingredients
- Long-grain white rice: 1 1/2 cups (300g)
- Chicken or vegetable broth: 3 cups (720ml)
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic: 3 cloves, minced
- Mushrooms: 12 ounces (340g), sliced (such as cremini, button, or shiitake)
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Parmesan cheese: 1/4 cup (25g), grated (optional)
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Equipment
- Large skillet: For sautéing the mushrooms and cooking the rice.
- Mixing spoon: For stirring the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For chopping ingredients.