Mushroom Rice

Mushroom rice is a savory and aromatic dish that pairs perfectly with a variety of main courses or can be enjoyed on its own. This recipe features tender mushrooms, flavorful rice, and a blend of herbs and spices. Let’s dive into the details to create this delicious and comforting dish!

Ingredients

  • Long-grain white rice: 1 1/2 cups (300g)
  • Chicken or vegetable broth: 3 cups (720ml)
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Onion: 1 medium, finely chopped
  • Garlic: 3 cloves, minced
  • Mushrooms: 12 ounces (340g), sliced (such as cremini, button, or shiitake)
  • Dried thyme: 1 teaspoon
  • Dried parsley: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Parmesan cheese: 1/4 cup (25g), grated (optional)
  • Fresh parsley: 2 tablespoons, chopped (for garnish)

Equipment

  • Large skillet: For sautéing the mushrooms and cooking the rice.
  • Mixing spoon: For stirring the ingredients.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Knife and cutting board: For chopping ingredients.

Instructions

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