Popcorn Chicken

Popcorn chicken is a delicious and fun snack or meal that’s perfect for any occasion. These bite-sized pieces of crispy chicken are flavorful, tender, and easy to make. Let’s dive into the details to create this mouthwatering dish!

Ingredients

For the Chicken:

  • Chicken breasts: 2 large, boneless and skinless
  • Buttermilk: 1 cup (240ml)
  • Hot sauce: 2 tablespoons (optional, for extra flavor)

For the Breading:

  • All-purpose flour: 1 cup (125g)
  • Cornstarch: 1/2 cup (60g)
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: 1 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Cayenne pepper: 1/4 teaspoon (optional, for extra heat)

For Frying:

  • Vegetable oil: For frying

For Dipping Sauce (optional):

  • Mayonnaise: 1/2 cup (120ml)
  • Ketchup: 2 tablespoons
  • Dijon mustard: 1 tablespoon
  • Honey: 1 tablespoon
  • Hot sauce: 1 teaspoon (optional)

Equipment

  • Mixing bowls: For marinating the chicken and mixing the breading.
  • Knife and cutting board: For cutting the chicken.
  • Large skillet or deep fryer: For frying the chicken.
  • Tongs or slotted spoon: For handling the chicken.
  • Paper towels: For draining excess oil.
  • Measuring cups and spoons: To measure ingredients accurately.

Instructions

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