Popcorn chicken is a delicious and fun snack or meal that’s perfect for any occasion. These bite-sized pieces of crispy chicken are flavorful, tender, and easy to make. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Chicken:
- Chicken breasts: 2 large, boneless and skinless
- Buttermilk: 1 cup (240ml)
- Hot sauce: 2 tablespoons (optional, for extra flavor)
For the Breading:
- All-purpose flour: 1 cup (125g)
- Cornstarch: 1/2 cup (60g)
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Cayenne pepper: 1/4 teaspoon (optional, for extra heat)
For Frying:
- Vegetable oil: For frying
For Dipping Sauce (optional):
- Mayonnaise: 1/2 cup (120ml)
- Ketchup: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Honey: 1 tablespoon
- Hot sauce: 1 teaspoon (optional)
Equipment
- Mixing bowls: For marinating the chicken and mixing the breading.
- Knife and cutting board: For cutting the chicken.
- Large skillet or deep fryer: For frying the chicken.
- Tongs or slotted spoon: For handling the chicken.
- Paper towels: For draining excess oil.
- Measuring cups and spoons: To measure ingredients accurately.