Patty melts are a classic American sandwich that combines juicy beef patties, melted cheese, caramelized onions, and crispy bread. The secret sauce adds an extra layer of deliciousness that takes this sandwich to the next level. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Patty Melts:
- Ground beef: 1 1/2 pounds (680g)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1/2 teaspoon
- Onion powder: 1/2 teaspoon
- Butter: 4 tablespoons, divided
- Yellow onion: 2 large, thinly sliced
- Rye bread: 8 slices (or sourdough or your favorite sandwich bread)
- Swiss cheese: 8 slices (or cheddar cheese)
For the Secret Sauce:
- Mayonnaise: 1/2 cup (120ml)
- Ketchup: 2 tablespoons
- Dijon mustard: 1 tablespoon
- Pickle relish: 1 tablespoon
- Worcestershire sauce: 1 teaspoon
- Garlic powder: 1/2 teaspoon
- Paprika: 1/2 teaspoon
- Salt and black pepper: To taste
Equipment
- Large skillet or griddle: For cooking the patties and toasting the sandwiches.
- Mixing bowls: For preparing the patties and secret sauce.
- Spatula: For flipping the patties and sandwiches.
- Measuring cups and spoons: To measure ingredients accurately.
- Knife and cutting board: For slicing onions.