The Outback Steakhouse Blooming Onion is a famous appetizer known for its crispy, seasoned batter and tender onion petals. This recipe recreates that delicious experience at home, complete with a spicy dipping sauce. Let’s dive into the details to make this mouthwatering dish!
Ingredients
For the Onion:
- Large sweet onion: 1 (such as Vidalia)
- All-purpose flour: 1 1/2 cups (190g)
- Cornstarch: 1/2 cup (60g)
- Paprika: 1 tablespoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Cayenne pepper: 1/2 teaspoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Buttermilk: 1 cup (240ml)
- Eggs: 2 large
- Vegetable oil: For frying
For the Dipping Sauce:
- Mayonnaise: 1/2 cup (120ml)
- Ketchup: 2 tablespoons
- Horseradish: 1 tablespoon, prepared
- Paprika: 1/2 teaspoon
- Cayenne pepper: 1/4 teaspoon
- Dried oregano: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Black pepper: 1/4 teaspoon
Equipment
- Large mixing bowls: For the flour mixture and buttermilk mixture.
- Whisk: For mixing ingredients.
- Sharp knife: For cutting the onion.
- Deep fryer or large pot: For frying the onion.
- Slotted spoon: For removing the onion from the oil.
- Paper towels: For draining excess oil.
- Small bowl: For mixing the dipping sauce.