Outback Steakhouse Blooming Onion

The Outback Steakhouse Blooming Onion is a famous appetizer known for its crispy, seasoned batter and tender onion petals. This recipe recreates that delicious experience at home, complete with a spicy dipping sauce. Let’s dive into the details to make this mouthwatering dish!

Ingredients

For the Onion:

  • Large sweet onion: 1 (such as Vidalia)
  • All-purpose flour: 1 1/2 cups (190g)
  • Cornstarch: 1/2 cup (60g)
  • Paprika: 1 tablespoon
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Cayenne pepper: 1/2 teaspoon
  • Salt: 1 teaspoon
  • Black pepper: 1/2 teaspoon
  • Buttermilk: 1 cup (240ml)
  • Eggs: 2 large
  • Vegetable oil: For frying

For the Dipping Sauce:

  • Mayonnaise: 1/2 cup (120ml)
  • Ketchup: 2 tablespoons
  • Horseradish: 1 tablespoon, prepared
  • Paprika: 1/2 teaspoon
  • Cayenne pepper: 1/4 teaspoon
  • Dried oregano: 1/4 teaspoon
  • Salt: 1/4 teaspoon
  • Black pepper: 1/4 teaspoon

Equipment

  • Large mixing bowls: For the flour mixture and buttermilk mixture.
  • Whisk: For mixing ingredients.
  • Sharp knife: For cutting the onion.
  • Deep fryer or large pot: For frying the onion.
  • Slotted spoon: For removing the onion from the oil.
  • Paper towels: For draining excess oil.
  • Small bowl: For mixing the dipping sauce.

Instructions

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