A seven-layer salad is a colorful and delicious dish that’s perfect for potlucks, family gatherings, or as a hearty side dish. This classic salad features layers of fresh vegetables, cheese, and a creamy dressing, all beautifully presented in a glass bowl to showcase the vibrant layers. Let’s dive into the details to create this delightful dish!
Ingredients
For the Salad:
- Iceberg lettuce: 1 head, chopped
- Red onion: 1 medium, thinly sliced
- Green bell pepper: 1, chopped
- Frozen peas: 1 cup (thawed)
- Cherry tomatoes: 1 cup, halved
- Cheddar cheese: 1 cup, shredded
- Bacon: 6 slices, cooked and crumbled
- Hard-boiled eggs: 3, sliced
For the Dressing:
- Mayonnaise: 1 cup
- Sour cream: 1/2 cup
- Granulated sugar: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
Equipment
- Large glass bowl: For layering the salad.
- Mixing bowls: For preparing the dressing and other ingredients.
- Whisk: For mixing the dressing.
- Measuring cups and spoons: To measure ingredients accurately.