Shrimp and Bacon Loaded Baked Potatoes are a decadent and satisfying meal that combines crispy bacon, succulent shrimp, creamy sour cream, and gooey cheese. These potatoes are perfect for a special dinner or a comforting treat. Let’s dive into the details to create this delicious dish!
Ingredients
For the Loaded Baked Potatoes:
- Russet potatoes: 4 large
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1 teaspoon
- Bacon: 6 slices, cooked and crumbled
- Shrimp: 1 pound (450g), peeled, deveined, and roughly chopped
- Butter: 4 tablespoons
- Garlic: 3 cloves, minced
- Paprika: 1 teaspoon
- Cayenne pepper: 1/4 teaspoon (optional)
- Cheddar cheese: 1 cup (100g), shredded
- Sour cream: 1/2 cup (120ml)
- Green onions: 4, finely chopped
- Parsley: 2 tablespoons, finely chopped (optional, for garnish)
Equipment
- Baking sheet: For baking the potatoes.
- Large skillet: For cooking the shrimp.
- Mixing bowls: Various sizes for mixing ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Tongs: For handling the potatoes and shrimp.
- Knife and cutting board: For chopping ingredients.