Pan seared catfish, dirty rice, cheddar bay biscuits and green bean

This Southern-inspired meal combines crispy pan-seared catfish, flavorful dirty rice, cheesy Cheddar Bay biscuits, and tender green beans. It’s a delicious and comforting dinner that’s perfect for any occasion. Let’s dive into the details to create this delightful feast!

Ingredients

For the Pan-Seared Catfish:

  • Catfish fillets: 4
  • Cajun seasoning: 2 tablespoons
  • Salt and black pepper: To taste
  • Olive oil: 2 tablespoons
  • Butter: 2 tablespoons
  • Lemon wedges: For serving

For the Dirty Rice:

  • Long-grain white rice: 1 cup (200g), uncooked
  • Chicken broth: 2 cups (480ml)
  • Ground pork or sausage: 1/2 pound (225g)
  • Onion: 1 medium, finely chopped
  • Green bell pepper: 1, finely chopped
  • Celery: 2 stalks, finely chopped
  • Garlic: 3 cloves, minced
  • Cajun seasoning: 1 tablespoon
  • Paprika: 1 teaspoon
  • Salt and black pepper: To taste
  • Green onions: 2, sliced (for garnish)

For the Cheddar Bay Biscuits:

  • Bisquick mix: 2 cups (240g)
  • Cheddar cheese: 1 cup (100g), shredded
  • Milk: 2/3 cup (160ml)
  • Butter: 1/2 cup (1 stick, 113g), melted
  • Garlic powder: 1 teaspoon
  • Parsley: 1 tablespoon, chopped

For the Green Beans:

  • Fresh green beans: 1 pound (450g), trimmed
  • Olive oil: 1 tablespoon
  • Garlic: 2 cloves, minced
  • Salt and black pepper: To taste
  • Lemon zest: 1 teaspoon (optional)

Equipment

  • Large skillet: For cooking the catfish and green beans.
  • Large pot: For cooking the dirty rice.
  • Mixing bowls: Various sizes for mixing ingredients.
  • Baking sheet: For baking the biscuits.
  • Measuring cups and spoons: To measure ingredients accurately.
  • Tongs: For handling the catfish and green beans.
  • Knife and cutting board: For chopping ingredients.

Instructions

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