This Southern-inspired meal combines crispy pan-seared catfish, flavorful dirty rice, cheesy Cheddar Bay biscuits, and tender green beans. It’s a delicious and comforting dinner that’s perfect for any occasion. Let’s dive into the details to create this delightful feast!
Ingredients
For the Pan-Seared Catfish:
- Catfish fillets: 4
- Cajun seasoning: 2 tablespoons
- Salt and black pepper: To taste
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Lemon wedges: For serving
For the Dirty Rice:
- Long-grain white rice: 1 cup (200g), uncooked
- Chicken broth: 2 cups (480ml)
- Ground pork or sausage: 1/2 pound (225g)
- Onion: 1 medium, finely chopped
- Green bell pepper: 1, finely chopped
- Celery: 2 stalks, finely chopped
- Garlic: 3 cloves, minced
- Cajun seasoning: 1 tablespoon
- Paprika: 1 teaspoon
- Salt and black pepper: To taste
- Green onions: 2, sliced (for garnish)
For the Cheddar Bay Biscuits:
- Bisquick mix: 2 cups (240g)
- Cheddar cheese: 1 cup (100g), shredded
- Milk: 2/3 cup (160ml)
- Butter: 1/2 cup (1 stick, 113g), melted
- Garlic powder: 1 teaspoon
- Parsley: 1 tablespoon, chopped
For the Green Beans:
- Fresh green beans: 1 pound (450g), trimmed
- Olive oil: 1 tablespoon
- Garlic: 2 cloves, minced
- Salt and black pepper: To taste
- Lemon zest: 1 teaspoon (optional)
Equipment
- Large skillet: For cooking the catfish and green beans.
- Large pot: For cooking the dirty rice.
- Mixing bowls: Various sizes for mixing ingredients.
- Baking sheet: For baking the biscuits.
- Measuring cups and spoons: To measure ingredients accurately.
- Tongs: For handling the catfish and green beans.
- Knife and cutting board: For chopping ingredients.