This hearty meal combines juicy steak, creamy cheesy eggs, and crispy fried potatoes for a satisfying and delicious breakfast or dinner. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Steak:
- Steak: 2 ribeye or sirloin steaks (about 1.5 inches thick)
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Garlic: 4 cloves, smashed
- Fresh rosemary: 2 sprigs
- Fresh thyme: 2 sprigs
For the Cheesy Eggs:
- Eggs: 6 large
- Milk or cream: 1/4 cup (60ml)
- Cheddar cheese: 1 cup (100g), shredded
- Butter: 2 tablespoons
- Salt and black pepper: To taste
- Fresh chives or parsley: 2 tablespoons, chopped (optional, for garnish)
For the Fried Potatoes:
- Russet potatoes: 4 large, peeled and diced
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Onion: 1 medium, finely chopped
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Salt and black pepper: To taste
Equipment
- Large skillet: For cooking the steak and potatoes.
- Medium skillet: For cooking the eggs.
- Mixing bowls: Various sizes for mixing ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Tongs: For flipping the steak and handling the potatoes.
- Whisk: For beating the eggs.
- Knife and cutting board: For chopping ingredients.