A perfectly cooked ribeye steak paired with honey balsamic bacon Brussels sprouts makes for a delightful and gourmet meal. This combination of juicy steak and sweet, tangy, and savory Brussels sprouts is sure to impress. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Ribeye:
- Ribeye steaks: 2 (about 1.5 inches thick)
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Olive oil: 2 tablespoons
- Butter: 4 tablespoons
- Garlic: 4 cloves, smashed
- Fresh rosemary: 2 sprigs
- Fresh thyme: 2 sprigs
For the Honey Balsamic Bacon Brussels Sprouts:
- Brussels sprouts: 1 pound (450g), trimmed and halved
- Bacon: 4 slices, chopped
- Olive oil: 2 tablespoons
- Garlic: 2 cloves, minced
- Balsamic vinegar: 2 tablespoons
- Honey: 2 tablespoons
- Salt and black pepper: To taste
Equipment
- Large skillet or grill pan: For cooking the steak.
- Large skillet or roasting pan: For cooking the Brussels sprouts.
- Mixing bowls: Various sizes for mixing ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Tongs: For flipping the steak and handling the Brussels sprouts.
- Knife and cutting board: For chopping ingredients.