This surf and turf feast features a juicy cowboy ribeye steak, perfectly seared scallops and shrimp, tender asparagus, and a loaded bacon and shrimp potato. This luxurious meal is perfect for special occasions or whenever you want to treat yourself and your loved ones to a gourmet dinner. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Cowboy Ribeye:
- Cowboy ribeye steaks: 2 (about 1.5 inches thick)
- Salt: 2 teaspoons
- Black pepper: 1 teaspoon
- Olive oil: 2 tablespoons
- Butter: 4 tablespoons
- Garlic: 4 cloves, smashed
- Fresh rosemary: 2 sprigs
- Fresh thyme: 2 sprigs
For the Scallops and Shrimp:
- Sea scallops: 8 large
- Shrimp: 12 large, peeled and deveined
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
- Garlic: 2 cloves, minced
- Salt and black pepper: To taste
- Lemon juice: 1 tablespoon
- Fresh parsley: 2 tablespoons, chopped (for garnish)
For the Asparagus:
- Asparagus: 1 bunch, trimmed
- Olive oil: 2 tablespoons
- Salt and black pepper: To taste
- Lemon zest: 1 teaspoon (optional)
For the Loaded Bacon and Shrimp Potato:
- Russet potatoes: 2 large, baked
- Bacon: 4 slices, cooked and crumbled
- Shrimp: 8 large, peeled, deveined, and chopped
- Butter: 2 tablespoons
- Sour cream: 1/2 cup (120ml)
- Cheddar cheese: 1/2 cup (50g), shredded
- Green onions: 2, finely chopped
- Salt and black pepper: To taste
Equipment
- Large skillet or grill pan: For cooking the steak, scallops, and shrimp.
- Baking sheet: For roasting the asparagus and baking the potatoes.
- Mixing bowls: Various sizes for mixing ingredients.
- Measuring cups and spoons: To measure ingredients accurately.
- Tongs: For flipping the steak and handling the scallops and shrimp.
- Knife and cutting board: For chopping ingredients.