Loaded breakfast eggrolls are a fun and delicious twist on traditional eggrolls, packed with all your favorite breakfast ingredients. These crispy and savory rolls are perfect for a hearty breakfast or brunch. Let’s dive into the details to create these delightful breakfast eggrolls!
Ingredients
For the Eggrolls:
- Breakfast sausage: 1/2 pound (225g), cooked and crumbled
- Scrambled eggs: 4 large eggs, scrambled
- Cheddar cheese: 1 cup (100g), shredded
- Hash browns: 1 cup (100g), cooked and shredded
- Green onions: 2, finely chopped
- Eggroll wrappers: 12-16
- Salt and black pepper: To taste
- Olive oil or vegetable oil: For frying
For the Dipping Sauce:
- Ketchup: 1/2 cup (120ml)
- Mayonnaise: 1/4 cup (60ml)
- Hot sauce: 1 tablespoon (optional)
Equipment
- Large skillet: For cooking the sausage and eggs.
- Mixing bowl: For combining the filling ingredients.
- Small bowl of water: For sealing the eggrolls.
- Large frying pan or deep fryer: For frying the eggrolls.
- Paper towels: For draining the fried eggrolls.
- Mixing spoon: For stirring the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.