LOADED BREAKFAST EGGROLLS RECIPE

Loaded breakfast eggrolls are a fun and delicious twist on traditional eggrolls, packed with all your favorite breakfast ingredients. These crispy and savory rolls are perfect for a hearty breakfast or brunch. Let’s dive into the details to create these delightful breakfast eggrolls!

Ingredients

For the Eggrolls:

  • Breakfast sausage: 1/2 pound (225g), cooked and crumbled
  • Scrambled eggs: 4 large eggs, scrambled
  • Cheddar cheese: 1 cup (100g), shredded
  • Hash browns: 1 cup (100g), cooked and shredded
  • Green onions: 2, finely chopped
  • Eggroll wrappers: 12-16
  • Salt and black pepper: To taste
  • Olive oil or vegetable oil: For frying

For the Dipping Sauce:

  • Ketchup: 1/2 cup (120ml)
  • Mayonnaise: 1/4 cup (60ml)
  • Hot sauce: 1 tablespoon (optional)

Equipment

  • Large skillet: For cooking the sausage and eggs.
  • Mixing bowl: For combining the filling ingredients.
  • Small bowl of water: For sealing the eggrolls.
  • Large frying pan or deep fryer: For frying the eggrolls.
  • Paper towels: For draining the fried eggrolls.
  • Mixing spoon: For stirring the ingredients.
  • Measuring cups and spoons: To measure ingredients accurately.

Instructions

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