Chicken wings

Step 1: Prepare the Wings

  1. Preheat the oven: Preheat your oven to 425°F (220°C).
  2. Dry the wings: Pat the chicken wings dry with paper towels. Removing excess moisture helps them become crispier.
  3. Season the wings: In a large mixing bowl, combine the baking powder, salt, black pepper, garlic powder, and paprika. Add the chicken wings and toss to coat them evenly with the seasoning mixture.

Step 2: Bake the Wings

  1. Arrange the wings: Place a wire rack on a baking sheet and arrange the wings in a single layer on the rack. The wire rack allows air to circulate around the wings, helping them cook evenly and become crispy.
  2. Bake: Bake the wings in the preheated oven for 45-50 minutes, flipping them halfway through cooking, until they are golden brown and crispy.

Step 3: Prepare the Buffalo Sauce (Optional)

  1. Mix the sauce: In a mixing bowl, combine the melted butter, hot sauce, garlic powder, and Worcestershire sauce. Stir until well combined.

Step 4: Toss the Wings in Sauce (Optional)

  1. Toss the wings: If using the Buffalo sauce, remove the wings from the oven and place them in a large mixing bowl. Pour the sauce over the wings and toss to coat them evenly.

Step 5: Serve

  1. Serve immediately: Arrange the wings on a serving platter and serve immediately. They pair well with celery sticks and blue cheese or ranch dressing for dipping.

Tips for Perfect Chicken Wings

  1. Use a wire rack: Using a wire rack on your baking sheet helps the wings cook more evenly and get crispy all around.
  2. Do not overcrowd: Make sure the wings are not overcrowded on the baking sheet. This allows for better air circulation and even cooking.
  3. Pat dry: Patting the wings dry before seasoning helps achieve a crispy texture.
  4. Customize the sauce: Feel free to customize the sauce to your taste. You can make it spicier by adding more hot sauce or milder by reducing the hot sauce and adding honey.

Conclusion

Classic crispy chicken wings are a crowd-pleasing favorite that’s easy to make at home. Whether you enjoy them plain or tossed in a delicious Buffalo sauce, these wings are sure to be a hit. Enjoy making and savoring this tasty dish with your friends and family!

2 of 2Next

Leave a Comment