This Orange Zest Cake is a fresh and flavorful dessert that brings the bright, tangy essence of oranges into every bite. With its light, moist texture and a burst of citrusy flavor from the orange zest, this cake is perfect for any occasion, whether it’s a simple afternoon treat or a special celebration. The addition of orange zest enhances the flavor, and the simple glaze drizzled on top takes it to the next level!
Ingredients:
For the cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons orange zest (from about 2 oranges)
- 1/2 cup fresh orange juice (about 1 large orange)
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream (or plain yogurt)
For the glaze:
- 1/2 cup powdered sugar
- 2 tablespoons fresh orange juice
- 1/4 teaspoon orange zest (for extra flavor, optional)