Tuna and Cheese Puff Pastry Pockets are a delicious and easy-to-make snack or meal that’s perfect for lunch, dinner, or as an appetizer. The flaky, buttery puff pastry is filled with a savory mixture of tuna, cheese, and seasonings, creating a warm and satisfying dish that everyone will love. These pockets are not only tasty but also versatile, allowing you to customize the filling to suit your preferences.
Ingredients:
For the pockets:
- 1 sheet of puff pastry (store-bought, thawed if frozen)
- 1 can (5 oz) tuna in oil or water, drained and flaked
- 1/2 cup shredded cheddar cheese (or your favorite cheese like mozzarella or Swiss)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard (optional, for a tangy flavor)
- 1/4 cup finely chopped onion (optional)
- 1/4 cup frozen peas (optional, for added texture and flavor)
- 1 tablespoon fresh parsley (optional, for garnish)
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste