Baked Ziti with Ground Beef and Ricotta is a hearty, cheesy, and comforting dish that brings together the richness of ground beef, the creaminess of ricotta cheese, and the savory goodness of marinara sauce. It’s an ideal meal for a family dinner or when you’re hosting friends. This recipe is easy to make and packs all the flavors you love in a baked pasta dish.
Ingredients:
- 1 lb ziti pasta (or penne)
- 1 lb ground beef
- 2 cups ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups marinara sauce (homemade or store-bought)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for a little heat)
- Salt and pepper, to taste
- Fresh basil or parsley (for garnish)