Chicken wings are a favorite for many, perfect for game day, parties, or just a delicious snack. This recipe will guide you through making classic crispy chicken wings that are juicy on the inside and perfectly crispy on the outside. You can enjoy them plain or toss them in your favorite sauce. Let’s get started!
Ingredients
For the Chicken Wings:
- Chicken wings: 2 pounds (900g), separated into drumettes and flats, wingtips discarded
- Baking powder (aluminum-free): 1 tablespoon
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
For the Buffalo Sauce (optional):
- Butter: 1/4 cup (1/2 stick, 56g), melted
- Hot sauce: 1/2 cup (120ml) (such as Frank’s RedHot)
- Garlic powder: 1/2 teaspoon
- Worcestershire sauce: 1 teaspoon
Equipment
- Large mixing bowl: For seasoning the wings.
- Baking sheet: For baking the wings.
- Wire rack: For placing the wings on the baking sheet.
- Measuring cups and spoons: To measure ingredients accurately.
- Mixing spoon: For stirring the ingredients.
- Tongs: For flipping the wings.