Chicken Bacon Ranch Roll-Ups are a delicious and easy-to-make appetizer or meal that’s perfect for any occasion. These roll-ups combine tender chicken, crispy bacon, creamy ranch dressing, and gooey cheese, all wrapped in a soft tortilla. Let’s dive into the details to create this mouthwatering dish!
Ingredients
- Chicken breasts: 2 large, boneless and skinless
- Bacon: 8 slices, cooked and crumbled
- Ranch dressing: 1/2 cup (120ml)
- Shredded cheese: 1 cup (100g) (cheddar or mozzarella)
- Flour tortillas: 8 medium-sized
- Salt and black pepper: To taste
- Garlic powder: 1 teaspoon
- Olive oil: 1 tablespoon
- Fresh parsley: 2 tablespoons, chopped (optional, for garnish)
Equipment
- Large skillet: For cooking the chicken.
- Mixing bowl: For combining the ingredients.
- Tongs: For flipping the chicken.
- Measuring cups and spoons: To measure ingredients accurately.
- Baking sheet: For baking the roll-ups (optional, if you want to bake them).
- Plastic wrap: For chilling the roll-ups (optional).