This Super Soft and Crispy Crust Bread recipe results in a wonderfully soft, fluffy interior paired with a golden, crispy crust. Whether you’re baking it to accompany soups, stews, or simply to enjoy with butter, this bread is sure to impress. With a few simple ingredients and techniques, you can make a loaf that rivals bakery-quality bread.
Ingredients:
- 3 cups all-purpose flour (plus extra for dusting)
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 cup warm water (around 110°F/43°C)
- 2 tablespoons olive oil (or melted butter)
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1 tablespoon cornstarch (optional, for a soft, fluffy texture)
- 1/4 cup cornmeal or flour (for dusting the pan)