Step 1: Prepare the Pork Chops
- Season the Pork Chops: Season both sides of the pork chops generously with salt and pepper.
- Cook the Pork Chops: Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and sear until golden brown, about 4-5 minutes per side, depending on thickness. Remove the pork chops from the skillet and set aside.
Step 2: Make the Balsamic Peach Sauce
- Saute Garlic and Peaches: In the same skillet, reduce the heat to medium and add the minced garlic. Cook for about 30 seconds until fragrant. Add the sliced peaches and cook for about 2 minutes until they start to soften.
- Add Balsamic and Brown Sugar: Pour in the balsamic vinegar and sprinkle the brown sugar over the peaches. Stir in the thyme. Let the mixture simmer for about 3-4 minutes, or until the sauce thickens slightly and the peaches are tender.
Step 3: Return Pork Chops to Skillet
- Combine with Pork Chops: Return the pork chops to the skillet, spooning the balsamic peach sauce over them. Cook for an additional 2-3 minutes, or until the pork chops are cooked through (the internal temperature should reach 145°F).
Step 4: Add Blue Cheese
- Add Blue Cheese: Sprinkle the crumbled blue cheese over the pork chops while they are still in the skillet. Allow the heat from the pork chops and sauce to slightly melt the cheese.
Step 5: Garnish and Serve
- Garnish: Sprinkle chopped parsley over the top for a fresh, colorful finish.
- Serve: Serve the pork chops hot, ensuring each plate gets a generous helping of the balsamic peach sauce and melted blue cheese.
Tips
- Choosing Pork Chops: Opt for thick-cut pork chops as they stay juicier during cooking.
- Peach Selection: If using fresh peaches, ensure they are ripe but still firm to hold up during cooking. If using canned, drain them well.
- Blue Cheese Alternatives: If blue cheese is too strong for your taste, consider using feta or goat cheese as a milder alternative.
This dish of Balsamic Peach Pork Chops with Blue Cheese offers a wonderful play of flavors that can elevate your dining experience. It pairs well with light sides such as a green salad or roasted vegetables. Enjoy this delicious meal that’s sure to be memorable!