Garlic Butter Honey Mustard Salmon in Foil is a flavorful, moist, and delicious way to prepare salmon that seals in all the amazing flavors and juices. Cooking salmon in foil makes it almost foolproof, as the steam inside the packet gently cooks the fish to perfection. Here’s how to create this luscious dish:
Ingredients
- Salmon Fillets: 4 pieces, about 6 ounces each
- Honey: 3 tablespoons
- Dijon Mustard: 3 tablespoons
- Butter: 4 tablespoons, melted
- Garlic: 4 cloves, minced
- Lemon Juice: 2 tablespoons
- Salt and Pepper: To taste
- Fresh Parsley: Chopped, for garnish
- Lemon Slices: For garnish and extra flavor
Tools
- Aluminum foil
- Small bowl
- Baking sheet
- Brush or spoon for sauce