Balsamic Peach Pork Chops with Blue Cheese is a dish that balances the sweetness of peaches with the tangy depth of balsamic vinegar and the bold flavor of blue cheese. This combination creates a sophisticated, flavor-rich meal that’s perfect for impressing guests or enjoying on a special evening. Here’s how you can prepare this enticing dish:
Ingredients
For the Pork Chops:
- Pork Chops: 4 bone-in pork chops, about 1-inch thick
- Salt and Pepper: To taste
- Olive Oil: 2 tablespoons, for cooking
For the Balsamic Peach Sauce:
- Fresh Peaches: 2, pitted and sliced (can also use canned peaches if fresh are not available)
- Balsamic Vinegar: 1/3 cup
- Brown Sugar: 2 tablespoons
- Fresh Thyme: 1 teaspoon, or ½ teaspoon dried thyme
- Garlic: 1 clove, minced
To Finish:
- Blue Cheese: 1/2 cup, crumbled
- Fresh Parsley: Chopped, for garnish
Tools
- Large skillet (preferably cast iron)
- Measuring cups and spoons
- Knife and cutting board