Cajun Butter Steak Bites are a sizzling, flavorful dish that combines the bold tastes of Cajun seasoning with the richness of butter, all packed into succulent cubes of steak. This dish is quick to prepare and perfect for a delicious appetizer or a main course served over rice or alongside vegetables. Here’s how to make Cajun Butter Steak Bites:
Ingredients
- Steak: 1.5 pounds of sirloin or ribeye, cut into 1-inch cubes
- Cajun Seasoning: 2 tablespoons, store-bought or homemade
- Butter: 4 tablespoons, divided
- Garlic: 3 cloves, minced
- Fresh Parsley: 2 tablespoons, finely chopped
- Salt: To taste (adjust based on the salt content of your Cajun seasoning)
- Black Pepper: To taste
- Olive Oil: 1 tablespoon (for searing)
Tools
- Large skillet (preferably cast iron)
- Mixing bowl
- Measuring spoons
- Knife and cutting board