Cajun Butter Steak Bites

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Step 1: Season the Steak

  1. Prepare Steak: Pat the steak cubes dry with paper towels to ensure they sear rather than steam when cooked.
  2. Season: In a bowl, toss the steak cubes with Cajun seasoning, making sure they are evenly coated. Season with a little salt and pepper if your Cajun seasoning isn’t very salty.

Step 2: Cook the Steak

  1. Heat the Skillet: Heat the olive oil in a large skillet over medium-high heat. Add 2 tablespoons of butter to the skillet and let it melt.
  2. Sear the Steak Bites: Add the steak bites to the hot skillet in a single layer. Let them sear without moving them for about 1-2 minutes, then stir or flip them to cook all sides. The goal is a crispy exterior with a juicy, medium-rare interior, about 3-4 minutes total.
  3. Add Garlic: In the last minute of cooking, add the minced garlic to the pan, allowing it to cook but not burn.

Step 3: Finish with Butter and Herbs

  1. Add More Butter: Once the steak is just about done, add the remaining 2 tablespoons of butter to the skillet. Let it melt and stir to coat the steak bites.
  2. Garnish: Sprinkle chopped parsley over the cooked steak bites, giving them a nice color and fresh flavor.

Step 4: Serve

  1. Immediate Serving: Serve the Cajun Butter Steak Bites hot, straight from the skillet. They are delicious on their own or can be served over mashed potatoes, rice, or along with steamed vegetables.
  2. Serving Options: For an appetizer, provide toothpicks for easy eating. For a main course, consider a side of garlic bread or a simple green salad.

Tips

  • Choosing Steak: Sirloin is a great choice for a balance of flavor and tenderness, but ribeye can provide a more marbled, richer flavor.
  • Homemade Cajun Seasoning: If you prefer to make your own Cajun seasoning, mix paprika, garlic powder, onion powder, dried thyme, dried oregano, cayenne pepper, black pepper, and salt.
  • Adjusting Heat: Control the level of spice by adjusting the amount of cayenne pepper in your Cajun seasoning.
  • Don’t Overcrowd the Pan: Cook in batches if necessary to ensure each steak bite can sear properly without steaming.

Cajun Butter Steak Bites offer a delightful mix of spicy and buttery flavors, making them a hit for any occasion. Enjoy the robust taste and succulent texture of these delicious bites!

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