Meatball boats are a fun and creative way to serve up a familiar favorite. They typically involve stuffing meatballs and sauce into small bread rolls or larger baguettes that have been hollowed out, making them perfect for parties, family dinners, or as hearty appetizers. Here’s how to make meatball boats:
Ingredients
For the Meatballs:
- Ground Beef: 1 pound (can also use a mix of pork and beef for more flavor)
- Breadcrumbs: 1/2 cup
- Parmesan Cheese: 1/4 cup, grated
- Garlic: 2 cloves, minced
- Egg: 1, beaten
- Milk: 2 tablespoons
- Italian Seasoning: 1 teaspoon
- Salt and Pepper: To taste
For the Assembly:
- Small Baguettes or Sub Rolls: 4-6, depending on size
- Marinara Sauce: About 1 cup, homemade or store-bought
- Mozzarella Cheese: 1 cup, shredded
- Fresh Basil: For garnish (optional)
Tools
- Baking sheet
- Mixing bowl
- Oven
- Spoon or scoop