Southern Stewed Potatoes with Bacon

  1. Cook the Bacon: In a large pot or Dutch oven, cook the diced bacon over medium heat until it is crispy and browned. Use a slotted spoon to remove the bacon from the pot and set it aside on a paper towel-lined plate. Leave the bacon drippings in the pot.
  2. Sauté the Onion and Garlic: Add the chopped onion to the pot with the bacon drippings. Cook for about 5 minutes, or until the onion is softened and translucent. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Step 2: Cooking the Potatoes

  1. Add the Potatoes: Add the peeled and chopped potatoes to the pot. Stir to combine with the onion and garlic mixture.
  2. Add Broth and Water: Pour in the chicken broth and water. Stir to combine. Add the salt, black pepper, smoked paprika, and cayenne pepper (if using).
  3. Bring to a Simmer: Increase the heat to high and bring the mixture to a simmer. Once it reaches a simmer, reduce the heat to low, cover the pot, and let it simmer gently for about 25-30 minutes, or until the potatoes are tender.

Step 3: Finishing the Dish

  1. Mash Some Potatoes: Use a potato masher to mash some of the potatoes in the pot, creating a thicker, creamier texture while leaving some potato chunks intact.
  2. Add Butter: Stir in the unsalted butter until it is melted and well combined. This adds richness and flavor to the dish.
  3. Add Bacon: Return the cooked bacon to the pot and stir to combine.

Step 4: Serving the Stewed Potatoes

  1. Garnish and Serve: Serve the Southern Stewed Potatoes hot, garnished with chopped fresh parsley. Enjoy this hearty and comforting dish with your favorite sides or as a main course.

Tips for Perfect Southern Stewed Potatoes

  • Bacon Crispness: Cook the bacon until it is crispy to add a delightful texture to the dish.
  • Potato Consistency: Mash some of the potatoes to thicken the dish while leaving some chunks for texture.
  • Adjust Seasoning: Taste the dish before serving and adjust the seasoning with additional salt and pepper if needed.

Variations and Add-Ins

  • Vegetable Add-Ins: Add diced carrots, celery, or bell peppers for added flavor and nutrition.
  • Herb Infusion: Add fresh herbs like thyme or rosemary for an aromatic twist.
  • Creamy Potatoes: Stir in a splash of heavy cream or milk for an extra creamy texture.

Pairing Suggestions

Enhance your Southern Stewed Potatoes experience with complementary sides and beverages:

  • Sides: Serve with cornbread, collard greens, or a fresh green salad.
  • Beverages: Pair with a glass of sweet tea, iced tea, or a cold beer.
  • Dessert: Finish with a light dessert such as peach cobbler, banana pudding, or a slice of pecan pie.

Troubleshooting Common Issues

  • Too Thin: If the stew is too thin, mash more potatoes or let it simmer uncovered for a few minutes to reduce and thicken.
  • Too Thick: If the stew is too thick, add a bit more chicken broth or water to reach the desired consistency.
  • Lack of Flavor: Adjust the seasoning with additional salt, pepper, or a splash of hot sauce for extra flavor.

The Joy of Cooking: A Comforting Experience

Making Southern Stewed Potatoes with Bacon is not only about the delicious result but also the joy of creating a comforting and satisfying meal. Here are some tips to make your cooking experience even more enjoyable:

  • Music and Ambiance: Play your favorite music or a relaxing playlist to set a cheerful mood in the kitchen.
  • Involve Others: Invite family or friends to help with the preparation. Cooking together can be a fun and bonding experience.
  • Savor the Process: Enjoy the aromas, textures, and flavors as you prepare and cook this delightful dish.

Conclusion

Congratulations! You’ve mastered the art of making Southern Stewed Potatoes with Bacon. This hearty and comforting dish is perfect for any occasion, combining tender potatoes, smoky bacon, and flavorful seasonings.

Enjoy the process of cooking and sharing this delightful dish with your loved ones. Serve it with your favorite sides and beverages, and savor every bite. Happy cooking!

Key Takeaway

Southern Stewed Potatoes with Bacon is a quick, delicious, and easy-to-make dish that combines tender potatoes with smoky bacon and flavorful seasonings. This detailed recipe ensures a perfect result every time, making it an ideal choice for a comforting and satisfying meal. Embrace the joy of cooking to create a memorable and satisfying dining experience.

2 of 2Next

Leave a Comment