Welcome to a recipe for Southern Stewed Potatoes with Bacon, a hearty and comforting dish that combines tender potatoes with smoky bacon and flavorful seasonings. This dish is perfect as a side or a main course, offering a taste of Southern comfort food. Follow this detailed guide to create delicious Southern Stewed Potatoes with Bacon.
Ingredients
Before we start, let’s gather all the necessary ingredients for Southern Stewed Potatoes with Bacon.
For the Stewed Potatoes:
- 2 pounds Yukon Gold or red potatoes, peeled and cut into bite-sized chunks
- 6 slices thick-cut bacon, diced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup water
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped (for garnish)