Pancakes Recipe

Welcome to a recipe for Classic Pancakes, a breakfast favorite that is light, fluffy, and delicious. These pancakes are quick to make and perfect for a weekend breakfast or brunch. Follow this detailed guide to create perfect pancakes every time.

Ingredients

Before we start, let’s gather all the necessary ingredients for the pancakes.

For the Pancakes:

  • 1 1/2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups milk (whole, low-fat, or non-dairy)
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Fresh fruits (berries, bananas, etc.)
  • Maple syrup
  • Whipped cream
  • Chocolate chips
  • Nuts
  • Butter

Instructions

Step 1: Preparing the Batter

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