Welcome to a recipe for Swedish Meatball Noodle Bake, a comforting and delicious dish that combines tender Swedish meatballs, creamy sauce, and egg noodles, all baked to perfection. This casserole is perfect for a hearty family meal or a cozy dinner. Follow this detailed guide to create a delicious Swedish Meatball Noodle Bake.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Swedish Meatball Noodle Bake.
For the Swedish Meatballs:
- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 small onion, finely chopped
- 1 egg, beaten
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 tablespoons butter (for frying)
For the Sauce:
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 4 cups beef broth
- 1 cup heavy cream
- Salt and pepper to taste
For the Noodle Bake:
- 12 ounces egg noodles
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)