SWEDISH MEATBALL NOODLE BAKE

Welcome to a recipe for Swedish Meatball Noodle Bake, a comforting and delicious dish that combines tender Swedish meatballs, creamy sauce, and egg noodles, all baked to perfection. This casserole is perfect for a hearty family meal or a cozy dinner. Follow this detailed guide to create a delicious Swedish Meatball Noodle Bake.

Ingredients

Before we start, let’s gather all the necessary ingredients for the Swedish Meatball Noodle Bake.

For the Swedish Meatballs:

  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely chopped
  • 1 egg, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 tablespoons butter (for frying)

For the Sauce:

  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 4 cups beef broth
  • 1 cup heavy cream
  • Salt and pepper to taste

For the Noodle Bake:

  • 12 ounces egg noodles
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

Step 1: Preparing the Meatballs

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