Welcome to a recipe for Broccoli and Cheese Mini Egg Omelets, a healthy and tasty breakfast option that’s perfect for meal prep or a quick morning meal. These mini omelets are packed with protein and vegetables, making them a nutritious and satisfying start to your day. Follow this detailed guide to create delicious mini omelets.
Ingredients
Before we start, let’s gather all the necessary ingredients for the broccoli and cheese mini egg omelets.
For the Mini Egg Omelets:
- 6 large eggs
- 1/4 cup milk (optional, for fluffier omelets)
- 1 cup broccoli florets, finely chopped
- 1/2 cup shredded cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped onion (optional)
- 1/4 cup finely chopped bell pepper (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Non-stick cooking spray or oil for greasing
Instructions
Step 1: Preparing the Ingredients
- Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a muffin tin with non-stick cooking spray or oil.
- Chop the Vegetables: Finely chop the broccoli florets, onion, and bell pepper if using.