Beef curry recipe

Welcome to a recipe for Beef Curry, a rich and aromatic dish that’s perfect for a comforting meal. This curry combines tender beef with a blend of spices and a creamy sauce, making it a satisfying and flavorful meal. Follow this detailed guide to create a delicious beef curry.

Ingredients

Before we start, let’s gather all the necessary ingredients for the beef curry.

For the Beef Curry:

• 2 pounds beef stew meat, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon turmeric
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 (14-ounce) can diced tomatoes
• 1 (14-ounce) can coconut milk
• 1 cup beef broth
• 2 tablespoons tomato paste
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• Salt to taste
• 2 large potatoes, peeled and diced
• 2 carrots, peeled and sliced
• 1 bell pepper, chopped
• Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Preparing the Ingredients

1. Prepare the Vegetables: Finely chop the onion, mince the garlic, and ginger. Peel and dice the potatoes, peel and slice the carrots, and chop the bell pepper.

Step 2: Browning the Beef