There’s nothing quite like the smell of fresh, homemade bread baking in the oven. This classic homemade bread recipe yields a loaf that is soft, fluffy, and perfect for everything from sandwiches to a simple buttered slice. It’s an easy, straightforward recipe that doesn’t require any fancy equipment or ingredients, yet results in the most comforting, delicious bread you’ll ever make.
Ingredients:
- 4 cups all-purpose flour, plus extra for kneading
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/2 cups warm water (about 110°F/43°C)
- 1 tbsp sugar
- 2 tbsp unsalted butter, melted (plus extra for greasing)
- 2 tsp salt