This No-Bake Pineapple Cream Dessert is a light, refreshing, and easy-to-make treat that’s perfect for hot summer days or whenever you’re craving something sweet without turning on the oven. With layers of creamy pineapple filling, a buttery crust, and a cool, fluffy topping, it’s a simple dessert that packs a punch of tropical flavor. Here’s how to make this no-bake delight!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs (or you can use crushed digestive biscuits)
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
For the Pineapple Cream Filling:
- 1 can (20 oz) crushed pineapple, drained (reserve the juice)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream, chilled
- 1 tsp vanilla extract
For the Topping:
- 1/2 cup heavy cream, chilled (for whipped cream)
- 1 tbsp powdered sugar (for the whipped cream)
- 1/4 cup chopped walnuts or toasted coconut (optional, for garnish)