Welcome to a recipe for the Best Potato Pancakes Ever, a classic dish that combines grated potatoes with simple seasonings to create a crispy, golden delight. Perfect for breakfast, brunch, or as a side dish, these potato pancakes are sure to be a hit. Follow this detailed guide to create mouthwatering potato pancakes.
Ingredients
Before we start, let’s gather all the necessary ingredients for the potato pancakes.
For the Potato Pancakes:
- 4 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 large eggs, beaten
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon baking powder (optional, for extra fluffiness)
- Vegetable oil for frying
For Serving (optional):
- Sour cream
- Applesauce
- Chopped fresh chives or parsley