This crispy roasted cauliflower is a game-changer! The cauliflower becomes perfectly crispy on the outside while remaining tender on the inside. With the combination of bold spices, garlic, and a touch of lemon, it bursts with flavor in every bite. It’s a simple yet incredibly delicious side dish or snack that everyone will love.
Ingredients:
- 1 medium head of cauliflower, cut into florets
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or regular paprika)
- 1/2 tsp ground turmeric (optional, for extra color and flavor)
- 1/2 tsp ground cumin
- 1/4 tsp chili powder (optional, for a bit of heat)
- Salt and pepper, to taste
- 1 tbsp fresh lemon juice (for finishing)
- Fresh parsley or cilantro, chopped (for garnish)
- Grated Parmesan cheese (optional, for extra flavor)