Welcome to a recipe for Garlic and Butter Flatbread, a versatile and delicious side that pairs well with many dishes. This flatbread is crispy on the outside, soft on the inside, and bursting with the rich flavors of garlic and butter. Perfect for dipping, as a side, or even as a base for pizzas, this flatbread is sure to be a hit. Follow this detailed guide to create mouthwatering garlic and butter flatbread.
Ingredients
Before we start, let’s gather all the necessary ingredients for the garlic and butter flatbread.
For the Flatbread Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon baking powder
- 3/4 cup warm water
- 2 tablespoons olive oil
For the Garlic Butter:
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Step 1: Preparing the Dough
- Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, salt, sugar, and baking powder. Mix well.
- Add Wet Ingredients: Add the warm water and olive oil to the dry ingredients. Mix until a dough forms.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
- Rest the Dough: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rest for about 20 minutes.