Baking potatoes in an air fryer is a fantastic method to achieve crispy skin and a fluffy interior in less time than traditional oven baking. Air fryers circulate hot air around the food, which makes the cooking process efficient and consistent. Here’s how you can make perfectly baked potatoes using an air fryer.
Ingredients:
- 4 medium russet potatoes
- 1-2 tablespoons olive oil
- Salt (to taste)
- Optional toppings: butter, sour cream, chives, cheese, bacon bits
Equipment:
- Air fryer
Instructions:
1. Prep the Potatoes:
- Clean: Rinse the potatoes under cold water, scrubbing with a brush to remove any dirt. Pat them dry with a towel.
- Pierce: Using a fork, pierce the potatoes multiple times on all sides. This allows steam to escape during cooking.
- Oil and Salt: Rub each potato with olive oil and sprinkle generously with salt. This helps to create a crispy skin.