Bread pudding with vanilla sauce is a classic dessert that combines the comforting warmth of soft, custardy bread with the rich sweetness of vanilla-infused sauce. This recipe provides a simple yet delicious approach to creating a heartwarming treat that’s perfect for any occasion.
Ingredients:
For the Bread Pudding:
- 6 cups of stale bread, cubed (preferably a dense bakery loaf like brioche or challah)
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup raisins (optional)
- Butter for greasing
For the Vanilla Sauce:
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup cold water
- 1 tablespoon butter
- 2 teaspoons vanilla extract