Bread Pudding with Vanilla Sauce

Bread pudding with vanilla sauce is a classic dessert that combines the comforting warmth of soft, custardy bread with the rich sweetness of vanilla-infused sauce. This recipe provides a simple yet delicious approach to creating a heartwarming treat that’s perfect for any occasion.

Ingredients:

For the Bread Pudding:

  • 6 cups of stale bread, cubed (preferably a dense bakery loaf like brioche or challah)
  • 2 cups whole milk
  • 1 cup heavy cream
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup raisins (optional)
  • Butter for greasing

For the Vanilla Sauce:

  • 1 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 cup cold water
  • 1 tablespoon butter
  • 2 teaspoons vanilla extract

Instructions:

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