1. Prepare the Lemons:
a. Wash the lemons thoroughly to remove any wax or residue.
b. Using a fine grater or a zester, zest two of the lemons. Set aside the zest.
c. Juice all four lemons to obtain approximately 1 cup of fresh lemon juice. Strain to remove seeds and pulp.
2. Cook the Lemon Zest:
a. In a saucepan, combine the lemon zest and water.
b. Bring the mixture to a gentle simmer over medium heat and cook for about 5 minutes. This helps soften the zest and reduces any bitterness.
3. Add Sugar and Lemon Juice:
a. Stir in the granulated sugar until it dissolves completely.
b. Pour in the freshly squeezed lemon juice and stir well to combine.
4. Simmer to Jam Consistency:
a. Bring the mixture to a boil over medium-high heat.
b. Once boiling, reduce the heat to low and let it simmer. Stir occasionally.
c. Simmer for approximately 20-25 minutes or until the mixture thickens to a jam-like consistency. To check, place a small amount on a cold plate; if it wrinkles when pushed with your finger, it’s ready.
5. Test and Adjust:
a. Taste the jam and adjust the sweetness or tartness according to your preference by adding more sugar or lemon juice if needed.
6. Cool and Store:
a. Allow the jam to cool for a few minutes.
b. Transfer the Homemade Lemon Jam into sterilized jars, leaving a little space at the top.
c. Seal the jars and let them cool to room temperature.
d. Store the jam in the refrigerator for up to a few weeks.
7. Enjoy:
a. Spread this burst of sunshine on toast, use it as a filling for pastries, or swirl it into yogurt for a delightful treat.
Conclusion:
Homemade Lemon Jam is a testament to the simplicity and freshness of homemade delights. With the bright flavors of lemons captured in a sweet and tangy jam, you can elevate your breakfasts and desserts with a spoonful of sunshine. This quick and easy recipe allows you to savor the essence of lemons in a versatile and delightful form. Enjoy the refreshing taste of Homemade Lemon Jam that’s bound to become a staple in your kitchen. Happy jam-making!