Introduction:
Bring a burst of citrusy delight to your dessert table with this tantalizing Lemon Cake. This recipe promises a light, moist, and flavorful cake that perfectly balances the zesty freshness of lemons with the sweetness of a tender crumb. Whether served as a delightful afternoon treat or the centerpiece of a special occasion, this Lemon Cake is sure to brighten any moment with its sunny flavors. Join us in the kitchen as we embark on creating this citrusy symphony of sweetness.
Ingredients:
For the Lemon Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
For the Lemon Glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions: