Welcome to a recipe for Chicken Fajitas, a classic Mexican dish that combines tender chicken strips with vibrant bell peppers and onions, all seasoned with a blend of spices. These fajitas are quick to prepare and perfect for a weeknight dinner or a casual gathering. Follow this detailed guide to create delicious Chicken Fajitas.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Chicken Fajitas.
For the Chicken Fajitas:
- 1 1/2 pounds boneless, skinless chicken breasts, sliced into thin strips
- 3 bell peppers (red, yellow, green), sliced into thin strips
- 1 large onion, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 8-10 flour tortillas
For the Fajita Seasoning:
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
For Serving:
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup salsa
- 1/4 cup fresh cilantro, chopped
- Lime wedges