Chicken Fajitas

Welcome to a recipe for Chicken Fajitas, a classic Mexican dish that combines tender chicken strips with vibrant bell peppers and onions, all seasoned with a blend of spices. These fajitas are quick to prepare and perfect for a weeknight dinner or a casual gathering. Follow this detailed guide to create delicious Chicken Fajitas.

Ingredients

Before we start, let’s gather all the necessary ingredients for the Chicken Fajitas.

For the Chicken Fajitas:

  • 1 1/2 pounds boneless, skinless chicken breasts, sliced into thin strips
  • 3 bell peppers (red, yellow, green), sliced into thin strips
  • 1 large onion, sliced into thin strips
  • 2 tablespoons olive oil
  • 1 tablespoon lime juice
  • 8-10 flour tortillas

For the Fajita Seasoning:

  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)

For Serving:

  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1/2 cup sour cream
  • 1/2 cup salsa
  • 1/4 cup fresh cilantro, chopped
  • Lime wedges

Instructions

Step 1: Preparing the Chicken and Vegetables

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